Prep Time: 2 Minutes
1 Slice Ezekiel Bread
Handful of Sprouts
1. Lightly toast the bread over a flame, or in the oven for about 1-2 minutes.
2. In a small bowl lightly mash the avocado with a fork leaving some chunks visible. Squeeze half of the lemon and combine lightly.
3. Lather the avocado onto the warm bread and add the sea salt and cayenne to taste.
4. Top with sprouts and drizzle a drop of olive oil over the toast! Enjoy warm!